
Story
Serving Quincy, the South Shore, and the golfers at Furnace Brook.
Backed by the Colton Family - The team behind The Original Fours Boston, succeeded by The Fours in Quincy and in Norwell, East Bay Grille in Plymouth and at Pine Hills Golf Club — The Loft at Furnace Brook continues a legacy of community-driven hospitality since 1976.
Located in the new Furnace Brook Golf Course clubhouse, a vision brought to life under the leadership of The City of Quincy's Commissioner of Natural Resources, David Murphy, The Loft plays just a small role in Mayor Thomas Kochs continued growth of the city. Along with the new clubhouse and restaurant, Furnace Brook Park and the surrounding recreational area have received a continued facelift. Brand new tennis courts, basketball court and playground stand among newly planted trees and upkept maintenance, creating an elevated environment for the neighborhood at large. Head up on any given sunny afternoon and see the incredible results in form of the neighborhoods activity.
The Loft is led by General Manager Padraic Parent and Head Chef Jose Luis Arevalo with a focus on people - both for their staff and their guests. They boast a heavy-handed beverage program, and food menu reflective of The Fours with its own neighborhood charm. As soon as you walk into the natural lit space, glowing chandeliers draping from the towering cathedral ceiling above, smiling staff and chattering bar and dining room, you will quickly realize how small of a neighborhood Quincy truly is. Neighbors, Members, staff, friends, family, strangers, at the bar, at a table, or on the course, everyone seems to be a familiar face. By design, there is nothing stiff about it. We invite you to join us in growing our little neighborhood bar and restaurant community. Hope to see you soon at The Loft at Furnace Brook.
LEAD STAFF
Padraic Parent
General Manager
Tracey Colton
Hospitality Specialist
Jose Luis Arevalo
Head Chef
Eliana Juramillo
Sous Chef